Uganda Medium Roast | The Pre-Dawn Ascent

A full and balanced Uganda single origin built for the quiet work before the world wakes.

• Smooth and composed with a balanced medium-roast structure
• Brown sugar sweetness layered with rich caramel notes
• Washed and grown at elevations of 1,500–2,000 metres

Sourced from the Rwenzori Mountains of Uganda, this medium-roast coffee is produced primarily from SL28 and SL14 varieties. The coffee is grown by farming families participating in a farmer-owned cooperative and processed at washing stations close to the farms. Its full, balanced profile brings together brown sugar sweetness and smooth caramel depth. In the Ash & Order ritual, this is the steady cup for establishing focus before the day begins.

Tasting Notes
• Brown sugar
• Caramel
• Smooth sweetness

Why It Stands Out
Uganda delivers a full yet balanced cup with familiar sweetness and a composed finish. Its brown sugar and caramel character makes it approachable, dependable and well suited to a deliberate morning routine.

Best For
• Early-morning routines
• Drip coffee
• French press
• A steady start before the day begins