Peru Medium Roast | The Clean Start

A smooth Peru single origin built to bring clarity, balance and clean momentum to the first hour.

• Smooth-bodied with a balanced medium-roast profile
• Chocolate depth complemented by lemon and subtle herbal notes
• Washed and grown at elevations of 1,600–1,800 metres

Sourced from the Amazonas region of Peru, this medium-roast coffee is produced from Typica, Castillo, Bourbon and Catimor varieties. Its washed processing supports a clean, composed cup with smooth body, medium acidity and a distinctive balance of chocolate, lemon and herbal character. In the Ash & Order ritual, this is the coffee that clears the noise and establishes a steady pace for the day ahead.

Tasting Notes
• Chocolate
• Lemon
• Subtle herbal notes

Why It Stands Out
Peru combines smooth chocolate depth with measured citrus brightness and a subtle herbal finish. Its balanced structure creates a distinctive daily coffee that remains clean, composed and easy to drink.

Best For
• First cup of the day
• Pour-over
• Drip coffee
• A clean, balanced morning ritual