Mexico Medium Roast | The Reset Button

A balanced Mexico single origin built to reset the pace and bring the day back into focus.

• Creamy-bodied with a composed medium-roast structure
• Dark chocolate depth balanced by brown sugar sweetness and lemon brightness
• Washed and grown at elevations of 1,400–1,900 metres

Sourced from the Chiapas region of Mexico, this medium-roast coffee is produced from Typica, Catimor and Bourbon varieties. Its washed processing creates a clean cup with creamy body, medium acidity and a balanced combination of dark chocolate, brown sugar and lemon. In the Ash & Order ritual, this is the coffee for creating a clear point of return when the day begins to scatter.

Tasting Notes
• Dark chocolate
• Brown sugar
• Lemon

Why It Stands Out
Mexico combines creamy texture and deep chocolate character with measured sweetness and citrus brightness. The result is a balanced, approachable coffee that restores structure without feeling heavy.

Best For
• Mid-morning or afternoon reset
• Drip coffee
• Pour-over
• A balanced return to focus