Ethiopia Light Roast | The Sharp Focus

A bright Ethiopia light roast built for clarity, precision, and sharp mental momentum.

• Bright, vibrant, and fruit-forward with a clean, lively finish
• Caramel sweetness layered with berry, floral, and soft chocolate notes
• Built for early mornings, planning, and moments that call for a lighter, more expressive cup

Ethiopia Light Roast comes from smallholder farmers in the Sidama region of Ethiopia, an area known for producing expressive, fruit-driven coffees. Naturally processed and dried on raised beds, the coffee develops a layered sweetness while retaining the bright character that makes Ethiopian coffee so distinctive.

In the Ash & Order range, Ethiopia is the brighter, more energetic cup — expressive without being heavy, with enough sweetness and structure to keep it balanced.

Tasting Notes
• Caramel
• Berry and ripe fruit
• Floral notes
• Soft milk chocolate sweetness

Why It Stands Out
The natural process gives Ethiopia a more fruit-forward character while caramel and chocolate notes add balance. The result is a bright, aromatic coffee with a clean finish and noticeably more lift than the deeper profiles in the Ash & Order range.

Best For
• Pour over
• Morning coffee
• Planning and creative work
• Coffee drinkers who prefer a brighter, fruit-forward cup